.To listen to Stefano Secchi rhapsodize concerning Piedmont is to be persuaded that youu00e2 $ ve been actually missing out. Florence and Rome might be actually excellent places, however as the chef-owner of The big apple Cityu00e2 $ s Michelin-starred bistro Rezdu00c3 u00b4 ra understands, Piedmont is doubtlessly one of Italyu00e2 $ s cooking dental crown jewels (if you really like rich red wines, great cheeses, and truffles, that is). Encompassed by France to the west, Switzerland to the north, and also Liguria to the south, Piedmont resides in the foothills of the Alps.
The region is actually home to Italyu00e2 $ s greatest winesu00e2 $ ” the vineyards of the Langhe and also Roero were marked a UNESCO Planet Ancestry Siteu00e2 $ ” and is actually a best place for any discriminating red wine aficionado. Its own Nebbiolo grape is completely transformed into wealthy Barolos and Barbarescos appreciated everywhere, while the acid as well as mineral-rich terroir likewise generates enviable Gavi and Arneis white wines.The home to the Slow Food items activity is additionally an awesome spot to appreciate the food of local craftsmens and impressive neighborhood produce. Test the white truffles of Alba, Alpine mountain cheeses, remedied meats, hazelnutsu00e2 $ ” considered by a lot of to become the very best in the worldu00e2 $ ” giandujotti chocolates, agnolotti or even tajarin pasta, and sincere dishes like beef braised in Barolo.
Together they give the beautiful elements for a remarkable gastronomic experience.This food through Chef Secchi (porcini gnocchi with butter dressing) is an ode to a comparable development at Il Centro, a restaurant in Priocca, Piedmont.Photograph by Paola + MurrayWhile the food and red wine are identified, thus also is actually the regionu00e2 $ s feel. Piedmont maintains a sophisticated noble charm along with historical fortress and royal residences that populate the garden and streetscapes and is actually especially stunning in the fall as the leaves turn.The plan has been actually curated through Michelin-starred cook Stefano Secchi, who stayed and also worked in Piedmont as well as carries an extensive expertise of the location along with deep-seated relationships along with the areau00e2 $ s gourmet chefs, wine makers, and also manufacturers. This will be Secchiu00e2 $ s 2nd time throwing a Culinary Retreat to Piedmont after a sold-out knowledge in November 2023.
To read more concerning his passion as well as excitement for premium elements, see him at work at his popular restaurant, Rezdu00c3 u00b4 ra, which was actually recently called among the 10 best Italian bistros in the world.HighlightsDelve in to the culinary richness of Piedmont along with chef Stefano Secchi, who will introduce you to chefs and also winemakers he recognizes personally.Sample the wealthy red or white wines of Piedmont at outstanding vineyards like Marchesi di Barolo.Dine at numerous Michelin-starred restaurants featuring Allu00e2 $ Enoteca and also Ristorante Del Cambio.Experience Slow Food items at its finest in the location where it was actually birthed: dining on splendid nearby products from Castelmagno cheese to truffles to hazelnuts.Join a chocolate producer for a trip of the development procedure, complied with through a tasting.Take a mild walk by means of the forest looking for truffles.Enjoy the arcaded metropolitan area of Turin with its own sophisticated historical cafu00c3 u00a9 s as well as alright cuisine.Pricing and DetailsRead on for the full getaway itinerary. Meanwhile, some crucial info: Dates: October 18u00e2 $ ” 25, 2025Deposit: $thousand per visitor (needed upon making a reservation for to get a place) Rate: $7,990 (double tenancy) $8,790 (singular occupation) Hotel: Turin’s 5-star Grand Lodging SiteaTo manual your travel: See below or refer to as 1-877-298-9677Questions?: Reservations@academic-travel.com or 1-877-298-9677Terms as well as conditionsItineraryDay 1 (Oct 18): Welcome to TurinArrive at Turinu00e2 $ s airport terminal and also transactions to the area center.Check in to the accommodation, positioned in the historic facility of Turin.Take a short strolling tour along the arcaded streets, through the wonderful piazze and past the historic cafu00c3 u00a9 s and stylish boutiques.Attend a welcome dinner at Magazzino 52, where the chef takes common Piedmontese periodic dishes and gives them a present-day twist.